Makati · Tuesday–Saturday · 6–10 PM

Hálong

We offer an approachable and shared-styled fine dining experience that celebrates diverse Asian flavors.

Reserve via WhatsApp View Menu
Dinner Service Tuesday – Saturday
Shared Dining Style Communal, approachable
Modern Asian Flavors Filipino, Japanese, more
Makati, Philippines Reservations required
From the Kitchen

A Celebration
of Diverse Flavors

Each plate at Hálong is a dialogue between culinary traditions — Filipino kinilaw, Japanese chawanmushi, Latin tostadas — unified by bold technique and honest ingredients.

Crab Tinga Tostada — Chipotle, Carrot Escabeche, Mandarin Marmalade
Crab Tinga Tostada
Snapper Kinilaw — Habanero Vinegar, Yuzu, Coconut Ginger Snow
Snapper Kinilaw
Chipotle Butter Grilled Prawns — Red Pepper Tamarind Curry, Ponzu Peppers
Chipotle Butter Prawns
Grilled Oyster Mushrooms — Coconut Cream, Chimichurri, Black Garlic
Grilled Oyster Mushrooms
Scallop Chawanmushi — Smoked Clams, Adobo Tare, Yuzu Hollandaise
Scallop Chawanmushi
Baguio Strawberry Tres Leches — Strawberry Coconut Milk, Meringue, Yuzu Jam
Baguio Strawberry Tres Leches
Uni Toast — Umeboshi Jam, Milk Bread, Uni Butter, Bonito, Kombu
Uni Toast
Fish Tostada — Smoked Pampano, Cashew Salsa Macha, Charred Avocado
Fish Tostada
Beef Carpaccio — Black Garlic, Honey Chive Aioli, Avocado, Asian Pear
Beef Carpaccio
Explore Full Menu
Grilled Oyster Mushrooms — Pickled Shimeji, Herb Aioli, Coconut Cream
Our Philosophy

Where Asian Tradition Meets Creative Technique

Chef Cara Davis draws on the rich tapestry of Asian culinary heritage — layering Filipino ingredients with Japanese precision and bold cross-continental influences. The result is a menu that feels both familiar and completely new.

Shared plates invite conversation. Every dish is designed to be passed, tasted, and savored together — making dining at Hálong an experience as social as it is gastronomic.

Our Story
7K+
Instagram Followers
4
Menu Categories
5
Evenings Per Week
1
Intimate Dining Room
Guest Experiences

What Our Guests Say

"The crab tinga tostada was unlike anything I've tasted — chipotle heat balanced by mandarin marmalade sweetness. Absolutely stunning dish."

Instagram Guest
via @halong.restaurant

"Grilled oyster mushrooms with coconut cream and chimichurri — vegetarians and meat-eaters at the table were both speechless. Every dish was an event."

Facebook Guest
via Hálong Restaurant, Facebook

"Shared dining concept done right. Ordered everything and passed plates around all evening. The uni toast alone justifies the reservation."

Instagram Guest
via @halong.restaurant comments

Reviews reflect guest sentiment expressed via social media interactions.

Follow Along

Join Our Table Online

Follow Hálong on Instagram and Facebook to see new dishes, seasonal menus, and behind-the-scenes moments from the kitchen.